French Meadow Bakery - French Meadow Bakery Bagels Sprouted, Cinnamon Raisin has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 50.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for French Meadow Bakery - French Meadow Bakery Bagels Sprouted, Cinnamon Raisin, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6 mg | 10.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | Top 10% | Very High |
Riboflavin | 0.03 mg | 2% | Top 10% | Very High |
Niacin | 4 mg | 20.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 201.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.3 mg | 4% | Top 30% | High |
Iron | 3 mg | 16.8% | Top 10% | Very High |
Magnesium | 80.6 mg | 20.2% | Top 10% | Very High |
Phosphorus | 201.6 mg | 20.2% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 272.1 mg | 11.3% | Top 30% | High |
Zinc | 2 mg | 13.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 15 g 30%
Vitamin A Vitamin C 10%
Calcium 4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 14.1 g | Carbs 42.3 g | Fat 2.5 g
Per 100g | Calories 268
Protein 11.3 g | Carbs 46.6 g | Fat 3.5 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 55.8 g | Fat 0.96 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 56.4 g | Fat 21.2 g
Per 100g | Calories 418
Protein 9.5 g | Carbs 70.3 g | Fat 11.4 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 71.4 g | Fat 4 g
Per 100g | Calories 286
Protein 9.5 g | Carbs 56.1 g | Fat 2.1 g
Per 100g | Calories 282
Protein 2.4 g | Carbs 56.4 g | Fat 2.4 g
Per 100g | Calories 282
Protein 18.8 g | Carbs 37.6 g | Fat 5.9 g
Per 100g | Calories 394
Protein 5.2 g | Carbs 60.3 g | Fat 15.7 g
Per 100g | Calories 252
Protein 14.1 g | Carbs 42.3 g | Fat 2.5 g